Category Archives: Marilyn

photo of Camp Des Moines

Navigating Des Moines

Teardrop Trail Log: June 14, 2017

As we drove into Des Moines, we started looking for our destination. Centrally located just off I-80 and I-35 in Des Moines, the Fairgrounds are located at East 30th Street and East University Avenue. We found the entrance.

Iowa State Fair Logo

Since our first Red Power Round Up in Huron, South Dakota in 2014, we had decided that it was a distinct advantage to camp on the fairgrounds. The convenience of walking to a parade or even going back to the teardrop for a nap after lunch was much easier that driving back and forth from a hotel somewhere in the city.

One year, I booked our campsite for the next year even before we broke camp. This year, I started by calling the Iowa State Fair for information on camping. I finally got through to a very nice lady, and learned that there were 160 acres of camping!

Although we had printed out a map, finding our way around the Fairgrounds was no easy task. One-way streets, blocked off sections, locked gates, dodging tractors and people contributed to the difficulty. Eventually we made it to check in. Armed with a map we finally located a site, close to one of the bathhouses but not crowded in amongst other campers. Setting up our camp is always a pleasure. We found a large tree to provide shade during the hotter part of the day.

Since we had been visiting friends and family in Omaha, we decided to put off the purchase meat and other food stuffs that needed refrigeration until we reached Des Moines. We pointed the Lady in the direction of the exit. Jon, Jim’s brother, provided an address of a new market. How simple can this be? We were already on University Avenue so we assumed that we could drive to another destination on University Avenue without problems. We watched the street numbers as we traveled. When we reached the number provided, there was no market in the neighborhood. Out of frustration, we finally ended up asking “The Girl” for directions. The market was in West Des Moines which has its own numbering system for University Avenue. Back on course, we were finally able to buy food for the next few days.

Map of the Iowa State Fair Campgrounds

Map of the Iowa State Fair Campgrounds

photo of Asian Chicken Salad at Beacon Hills Grill & Bar

On the Tasty Trail – Lunch: Beacon Hills Grill & Bar

Teardrop Trail Log: June 13, 2017

It’s always nice to catch up with Jon, Jim’s brother and his wife Judy in Omaha. I’ve enjoyed spending time with them in their condo in Park City and their home in Omaha. I has been fun getting to know Omaha on our visits over the last few years. This time we hit the Tasty Trail for an amazing lunch at Beacon Hills Grill & Bar.

We drove to the Aksarben Village, a vibrant neighborhood location on the land of the former Ak-Sar-Ben coliseum and horse track in Midtown Omaha. This new, pedestrian friendly development is combined with the south campus of the University of Nebraska Omaha and the First Data Campus. It is home to many of Omaha’s major corporations, restaurants, Stinson Park, and even the Omaha Farmers Market.

We drove to Beacon Hills Grill & Bar. It opened in fall of 2016 and is a new venture of the owners whose Lincoln location was a local’s favorite for 16 years. The website describes the experience as homemade American Cuisine with Midwest hospitality. “Every one of our memorable homemade dishes is made from scratch.”

The atmosphere is contemporary combined with an urban industrial ambience. It is comfortable with exposed warm, wooden beams and large windows. The walls were adorned by modern sculpture that offered a nod to the windmill, a mid-western visual icon. There is an outdoor patio with a fireplace and gazebos.

I enjoyed the Asian Chicken Salad, with mixed greens, orange slices and snow peas tossed in a house-made Asian vinaigrette. The crispy-fried chicken tenders had been dipped in peanut sauce. Best of all were the mini egg rolls. Sadly, we did not take time to sample the amazing desserts.

Beacon Hills Grill & Bar is a real find! Hope we can dine there again when the Teardrop Trail takes us to Omaha again. This time with dessert.

photo of Interior Othello's

Another Stop on the Tasty Trail – Edmond, Oklahoma

Teardrop Trail Log: June 10, 2017

Our first night on the Teardrop Trail was spent in Edmund, Oklahoma. On the edge of Oklahoma City, it is a great stopping place about half way from Dripping Springs to Omaha where Jim’s brother and Bob, his high school friend live.

Jim had introduced me to Edmond when stayed at the Best Western on the way to and from his high school reunion in July of 2015. It is conveniently located near I-35. On that trip, we explored a bit before having a wonderful dinner at Moni’s Pasta and Pizza, a culinary gem hiding in a strip mall on North May Avenue with great food and a casual, comfortable atmosphere.

photo of table with candle and check

A Lovely Evening

On the Tasty Trail this trip, we continued to explore the local culinary scene. A short Google search lead us to Othello’s, a family-owned Italian restaurant downtown, located in the building that was the original home of Edmond’s first hospital which was on the second floor of the town’s first movie theater. It is a picturesque dining destination with a classic vibe, complete with a pressed tin ceiling and candles melting over wine bottles. The walls were decorated with colorful murals of the Italian countryside. The service was friendly and we started with glasses of lovely Italian red. The menu contains many Italian favorites. Jim ordered Hellen’s Baked Ravioli and I ordered Nancy’s Penne Tomato Alfredo with Chicken from the Customer Creations section, a unique feature of Othello’s menu.

After dinner, we went in search of a bottle of wine for a night cap, but discovered that the liquor stores closed at 9:00. Disappointed, we returned to the cozy comfort of the Best Western for a much-needed rest. The morning brought a trip through the free continental breakfast buffet before we headed to Omaha.

photo of Hart's Firehouse BBQ in Lampasas

On the Tasty Trail – Lunch at Hart’s Firehouse BBQ

Teardrop Trail log: June 10, 2017

photo of Smoked Turkey and Potato Salad

Smoked Turkey and Potato Salad

Traveling north on US 281, we began to search for lunch. I started looking on my phone for dining options. BBQ – after all we are still in Texas. Hart’s Firehouse BBQ popped up in the Google search. We were not far from Lampasas and spotted the restaurant as we rolled into town. We parked the Lady and the Ambassador behind a rather large RV and as soon as we opened the doors, we were greeted by the heavenly scent that brought back memories from my childhood in west Texas. We explored the quirky exterior, finding the entrance. Approaching the counter, we surveyed all the delicious options! It was hard to choose. The potato salad reminded me of my great grandmother, MaMaw’s recipe and was a must accompaniment for the pulled pork and brisket sandwiches. We placed our order and soon added sauce and selected a table inside. Although there were wonderful tables for outdoor dining under the spreading oaks, it was already summer so we chose air conditioning. Looking around the dining room, all the other diners were in BBQ heaven!

There were so many tantalizing options that we will definitely be back. Thank you Google. Finding amazing dining experiences is one of our special pleasures on the Teardrop Trail.

photo of Hart's Firehouse BBQ interior

Food and Fun!

photo of maps and brochures

Des Moines – Here We Come

Teardrop Trail Log: May 2017

Planning for our trips on the Teardrop Trail is always an essential part of my experience. I love exploring the possibilities. This year, Red Power Round Up, the annual gathering of the International Harvester collectors, would take place at the Iowa State Fairgrounds in Des Moines from June 15 through 17. We discussed places and events we might want to see before and after the event. Trying to limit the driving to around 6 hours a day, we prefer to take the scenic route, including time to stop and stretch, grab a photo or try a local eatery when time permits. Several months before our scheduled departure, I began an intensive Internet search of websites, blogs and travel emails that would inform our route. I even tried a few on-line planning tools. Hard to believe this would be the fourth year traveling in the Ambassador, our teardrop.

We’ve been part of the Teardrop online community for quite some time, so I began posting inquiries about campgrounds, restaurants and points of interest on several groups’ Facebook pages. Members of Heartland Tear Jerkers had some great suggestions and even extended an invitation to a gathering in Rock Creek State Park, just prior to RPRU. I also reached out to Sarah Tucker of Cool Tears magazine and Marsha Corbin, the Executive Director at Old Trails Region in central Missouri. We had seen a television program of the Flint Hills in Kansas and Jim had seen an event featuring video woodworkers he followed online in Skiatook, Oklahoma. so I started researching the possibilities and contacting organizations along the route requesting brochures.

Armed with our trusty National Geographic Road Atlas, Adventure Edition,  I began to compile our wish list and enlisted Google Maps to get the mileage from point to point and answer the inevitable question, “Are we there yet?” As the itinerary came together, Jim and I reviewed options. I printed out the notes that would be clipped to the cover of the atlas for quick reference. Next step –- the to-do list.

photo of One happy gardener!

Seed Geek’s Heaven – Baker Creek Heirloom Seed Company

Teardrop Trail Log: June 24, 2016

graphic of Baker Creek Banner

Baker Creek Banner

As we started planning our trip, I noticed that we would be going close to Mansfield, Missouri, the home of Baker Creek Heirloom Seeds. I became aware of Baker Creek Heirloom Seeds at The Natural Gardener, one of the most unique and beautiful garden centers in the world. I discovered it in 2005, upon my arrival in Austin. A rack of colorful seed packets from Baker Creek Heirloom Seeds had appeared in the store and I took a few to try. I was hooked. I started searching for more information and discovered some of the interesting facts about the company. The business has grown since it was founded by Jeremiath “Jere” Gettle at age 17, in his bedroom on his family’s civil war-era farm in the rolling hills of the Ozark region. The catalog, lavishly illustrated with vibrant, colorful photographs, offers more than 1,800 varieties of vegetables, fruits and flowers from 75 countries.

We drove from Springfield to Mansfield and followed the directions to Baker Creek Heirloom Seeds. They have created an old-timey pioneer village that was built with the assistance of Amish and Mennonite carpenters. Bakerville is reminiscent of a late 19th century homestead. We began exploring the village that includes a mercantile, restaurant, a natural bakery, garden museum, blacksmith shop, a windmill, speaker and music barns. It is also home to many breeds of historic poultry and livestock. I was amazed by the seed store with hundreds of seeds and wanted one of everything. As we were looking down on test gardens, seed warehouses and the Amish barn where orders are processed, I recognized David Kaiser. He appears in many of the catalogue photographs, videos and on the website and has achieved celebrity status. He was a neighbor who made friends with Jere and has assumed the role of sidekick modeled after “Gabby Hayes.” Dave has been described as a people person. He greeted us and chatted with us as we ate lunch. A true talking icon who made us feel very welcome. Check out Baker Creek’s Whole Seed Catalogue.

photo of Dave Kaiser, one of the faces of Baker Creek

Dave Kaiser, one of the faces of Baker Creek

photo of Breakfast at Bob Evans

Breakfast at Bob Evans – Not IHOP

Teardrop Trail Log: June 24, 2016

Crossing Missouri in the rain, we arrived in Springfield and checked into the Econo Lodge. True to the billing on their website, it was a no-frills hotel…. Although we normally seek out interesting local places to eat, after a day driving through the rain we saw a Bob Evans, located conveniently just across the parking lot. One online source observed that if Dennys and Marie Calenders had a child, it would be Bob Evans. The chain started on an Ohio farm and is known for family-style American cuisine. We enjoyed dinner and returned for breakfast the next morning. Bacon and eggs with hash browns. The biscuits were large and fluffy. No, we weren’t at iHOP anymore.

photo of the Darst International Harvester Museum

Darsts’ International Harvester Museum

Teardrop Trail Log: June 23, 2016

movie of Tracto, the Talking Robot

Tracto, the Talking Robot

Next stop – the Darst International Harvester Museum. One online source describes a visit to the museum as a history lesson because the couple, Darrell and Kevin, have a story to go with each item. We met Darrell at our very first Red Power Round Up in 2014 at the State Fair Grounds in Huron, South Dakota. Last year, we had the pleasure of stopping in Madison and seeing both Kevin and Darrell as well as their amazing collection of tractors, thousands of IH keepsakes and memorabilia. Darrell is the editor of Harvester Highlights, the quarterly publication of the International Harvester Collectors Club that provides for the preservation of International Harvester history, products and memorabilia. Tracto, the 8-foot talking robot, built from 227 tractor and implement parts, greets visitors at the museum like he had done at county fairs, state fairs and special events for 60 years. Darst had known Tracto since he was 13 when he met the robot at a corn picking contest and now has lovingly restored him.

Kevin has been described as the queen of IH refrigeration and freezer collectables. She has a corner dedicated to International Harvester refrigerators, freezers, documentation and mementos. My publisher, Lee Klancher introduced us as I began working on Canning, Pickling and Freezing with Irma Harding, the IH “Betty Crocker” spokeswoman for home refrigeration . Kevin had known many of the IH home economists from the promotional team and has letters describing the role of these women in the company. It was good to see the Darsts again as we started discussing another book project.

photo of Marilyn and Kevin with Irma Harding in the Darst Museum

Marilyn and Kevin with Irma Harding

photo of The Hoof Family Steakhouse

Lunch at the Hoof Family Steak House

Teardrop Trail Log: June 23

After our trip through the Amish Country, we headed to the small farming community of Madison, founded in 1836 and named after the US president. It was another quintessential Mid-Western town, with a main street that had seen better days.

interior photo of The Hoof restaurant in Madison Missouri

The Hoof resteraunt in Madison, Missouri

We had just enough time for lunch before our meeting at the Darst IH Museum. As we drove past the downtown, we found The Hoof Family Steakhouse. It has a down-home vibe with laid back décor of barn wood and corrugated tin. It seems to be a favorite of family and locals for meetings of social clubs, birthday and other celebrations. Online reviews talked about the crowds on Saturday night, luckily we were there at lunch.

We ordered the Build Your Own Burger. THE FRIES!!! Fresh cut and amazing. We are becoming French Fry aficionados as we travel the Tasty Trail. Who would have guessed that there are so many delicious ways to make French Fries. Great food in a great farm town. Sadly, we had to pass on the fried pickles – next time…..

photo of loads of fries.

Loads of Fries!

photo of An Amish "tractor"

Touring the Amish Country

Teardrop trail log: June 23

photo of A shock of oats

A shock of oats

After the memorable breakfast at Funny Pages, we had a few hours to explore. Our friend Kevin Darst, a mail carrier in the area and International Harvester collector had suggested visiting the Amish country in nearby Clark, Missouri. We set off, expecting to find the businesses located in the center of town but that wasn’t the case. A quick search on the Internet produced a map of the stores in the Amish Community. The colony was founded in 1953 and is one of the three largest in the state. The region is described as “a tightly knit area with Amish farms adjacent to each other for miles along its country roads.” The shops, located at the farms and along the rural roads sell rugs and leather, and other businesses dot the community. Many homes sell eggs, baked goods and produce in season.

photo of Amish buggy

Amish high style transportation

We stopped at South Side Sales, an Amish Grocery. A buggy was parked across from the entrance. They specialize in bulk foods with 16 kinds of beans, 18 kinds of flour and over 100 kinds of spices. They also sell produce from neighboring Amish families. Many of the products sold in the store come from a company in Pennsylvania that sells products from many of the Amish farms in the southeastern part of the state. We picked up some egg noodles to enjoy at home, memories of our trip.

Farming remains an important aspect of life. We watched the farmers cutting and loose stacking the hay in the field with their horse-drawn equipment. What a contrast between men with draft horses doing the tasks and the farm equipment at Red Power Round Up! Watching for the horse-drawn buggies we headed toward Madison.

photo of a horse-drawn buggy

A friendly wave