Tag Archives: texas

photo of Recording the Cookoff Entries

A Dutch Oven Cook-off at Tyler State Park

Teardrop Trail Log: March 23, 2018

No campout would be complete without some outdoor cooking, and we had an extra incentive to make our food memorable on the trip to Tyler State Park — A Dutch Oven Cook-off! I’ve used cast iron since I was a child, and although cookware innovations come and go, an old cast iron skillet or pot never fails. I used to host potluck parties for my staff at the University and there were always bean dishes, cobbler and other goodies cooked in cast iron. Likewise, Marilyn is an old-hand when it comes to cast iron and camp food, having been a trail chef at a dude ranch and learned at the knee of her father, who made some of the best cast iron beans ever. We felt like we could mount a respectable effort in the cook-off.

photo of the New cast iron toys

New cast iron toys

After much consideration, we settled on a Mac and Cheese topped with Pork Chops dish figuring nothing succeeds like “over-the-top” excess. Marilyn prepped carefully, pre-measuring the ingredients at home so cooking in camp would be as easy and foolproof as possible. I prepped our best 12-inch Lodge dutch oven and laid in a stock of charcoal. I bought a few toys as well from a Camp Maid grill and smoker set and dutch oven carry bag to a simple steel feed pan to stoke the charcoal. Nothing left to chance.

The cook-off was on Friday. Preparations were underway throughout the park with dozens of entries from the members of the Southwest Teardrop and Vintage Trailer Association members.  Marilyn had cooked the macaroni a little earlier in the afternoon, and all was in readiness. I started the charcoal at about 4 PM knowing that the food had to be delivered to the potluck no later than 6 PM to be eligible. Precision timing was of the essence.

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This photo sequence shows the process from start to finish — delivered to the hungry crowd at 6 PM on the dot. Let’s just say that no one went away hungry!

photo of the Southwest Teardrop and Vintage Trailer Cast Iron Cook-off

Southwest Teardrop and Vintage Trailer Cast Iron Cook-off

 

photo of Inks Lake camp site

Our Inks Lake Getaway

Teardrop Trail Log: August 4, 2017

We met the folks from Southwest Teardrops and Vintage Trailer group at Krause Springs in May of 2016 and attended one of their gatherings at Lake Bob Sandlin last September. I had signed us up for another gathering with the group at Inks Lake State Park beginning August 3. Sadly, we had broken a leaf spring on our trailer on our last trip so we were a day late arriving due to the search for replacements for a broken leaf spring.

photo of Inks Lake State Park Sign

Welcome to Inks Lake!

Inks Lake State Park is considered one of the gems of the Texas Hill Country, near Austin.  About 8,000 years ago, prehistoric peoples lived and worked along the banks of the Colorado River. The Apache and Comanche later ranged through the Hill Country. After Texas became a state, German and other Anglo settlers farmed and raised livestock here. The area was used for cattle ranching since the mid-1800s and it remained a part of various ranches until the state acquired the land. Culverts and roads in the park were constructed by the Civilian Conservation Corps stationed at Longhorn Caverns in the 1930s.

photo of geese entering the lake

Our Neighbors

The 1,201-acre State Park was created from privately owned and Lower Colorado River Authority land in 1940, and is located next to Inks Lake on the Colorado River in Burnet County. Inks Lake is named for Roy B. Inks, one of the original board members of the Lower Colorado River Authority. It is the 2nd lake in the seven Highland Lakes chain. The water level of Inks Lake is usually unaffected by drought and is maintained at a normal level most of the time. The park opened to the public in 1950.

photo of The Gang at Devil's Watering Hole

The Gang at Devil’s Watering Hole

The entrance is off Park Road 4 and after checking in we saw Roger, one of the members of our group. Armed with the park map, we found our campsite on a lovely inlet and proceeded to establish camp. Members of our group were scattered about the campground. Our routine is to walk through the campground visiting with friends and stopping to check out other folks’ rigs, a great way of making new friends.

photo of a potluck supper

SWTVT Potluck

One of the unique aspects of the park is Devil’s Watering Hole, one of the favorite swimming holes in the Texas Hill Country. It is an inlet off of Ink’s Lake, bordered by rock outcroppings. We watched as members of our group paddled, swam and even jumped from the cliff. Later that evening, we joined the traditional pot luck dinner, where everyone tries to outdo each other in quantity and variety of food.

photo of Inks Lake sunset

Another Fine Day

photo of trailer tire and fender - completed repair

Leaf Spring Repairs

Teardrop Trail Log: June 21 and early August, 2017

photo of the Fender nearly touching the tire

Fender nearly touching the tire

Stopping in Cleburne, Texas for gas, I noticed that the left trailer fender was dragging on the tire. Not good. It didn’t look like any real damage had been done to the tire, but I needed to separate them before it got any worse. Perhaps someone had backed into our trailer and bent the fender. That’s when I saw that one side of the trailer was lower than the other. Ahh — broken spring. The Ambassador was equipped with 500-pound springs on each side, but one had clearly broken. We had probably exceeded the rated weight. Sizing up the situation, I thought we could get home — only about 200 miles — but first I had to bend the fender away from the tire. Fortunately, I was able to borrow a pry bar, and bend it just enough. We got home safely later that afternoon.

photo of The old, 500-pound springs

The old, 500-pound springs

We had a trip to Inks Lake scheduled for early August, but I figured I had plenty of time. Late July was cutting it close, so I got online and learned that the spring was a standard model, ordered one from the local parts house, and expected to have it in a couple of days. Except when I went to pick it up on the appointed day, they didn’t have it. Somehow they had spaced the order. Now we were really short on time.

Marilyn and I spent most of that day visiting every parts house we could find in Dripping Springs, Southwest Austin and finally along I-35 towards San Antonio. Between Austin and San Antonio, there are several RV dealers and although they all agreed it was a standard (and therefore common) leaf spring, none of them stocked it. Finally, one of them recommended Magnum Trailers in San Marcos and we finally had a pair. It was going to make us a day late, but we would be able to meet our friends at Inks Lake.

photo of New shackle bolts and springs

New shackle bolts and springs

The installation was pretty simple. Leaf springs should always be replaced in pairs, and so should the shackle bolts that attach them to the trailer. The drill-powered scissors jack made it easy to jack up the trailer and the replacement didn’t take long. I even checked the wheel bearings and repacked them with grease. I think the whole operation took about 2 hours.

photo of the Powered scissors jack

Powered scissors jack

All things considered, it could have been much worse. We were close to home when the spring broke, and we made it home with no incident. The replacement springs, once found, were very inexpensive. And, it wasn’t hard to swap them out. All repairs should be this easy!

photo of Tour of the Miniature Dutch Village with Doug Heerema

Back in Time – Visiting the Pella Historical Village

Teardrop log: June 19, 2017

Located just across the street from the Royal Amsterdam Hotelon the Molengracht Plaza where we have been staying, is the Pella Historical Village. It offers a look at how early Pella pioneers lived after they left Holland in the 1840’s.

On the grounds, we found the Sod House, a replica of the housing during Pella’s early years. We learned how wooden shoes were made at the Werkplaats. Among the buildings, is the boyhood home of Wyatt Earp, one of the most famous or infamous characters of the Old West, still standing in the historical village.

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Doug Heerema, our tour guide took us through the enchanting Miniature Dutch Village. It was begun by George Heernan in 1938, as a work study project for students in Pella’s schools and Central College, as part of the Works Progress Administration (WPA). Many of the original structures were created at 1/24 scale and restored in 1978. New buildings have been added. The village is populated with dolls that reflect authentic daily life in a Dutch village. All four seasons are portrayed with a boy flying a kite, flower sellers, farmers gathering hay and ice skaters on frozen canals.

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Having been in the museum business, I always check out the gift shop when we visit a museum. This one was amazing! One source observed that it had every type of Dutch gift you could want from dishes to wooden shoes. I bought a bag of flour produced at the mill and a Pella cookbook to go with it.

We enjoyed exploring historic Pella. There was not enough time so see everything on the list. We will definitely put this magic place in the list for future trips on the Teardrop Trail!

photo of the Pella Cookbook and Windmill Flour

Pella Cookbook and Windmill Flour

photo of The Vermeer Mill and Historical Village

The Vermeer Mill — A Dutch Windmill Tour

Teardrop Trail Log: June 19, 2017

The star of Pella is the Vermeer Mill — it’s certainly the first thing you notice when you drive into town. Having arrived Saturday evening we were intrigued but could only admire it from the outside. It wasn’t open for tours until Monday morning.

photo In the Historical Village

In the Historic Village

One enters the windmill through the Pella Historical Village gift shop. The tours start at regular intervals for whoever is there. We were shown a short film and presentation by Doug Heerema, one of the mill guides. He then showed us another floor of the museum where an astonishing miniature village is located — but more on this in a later post. Riding an elevator to the fifth floor, we were introduced to Jim Brandl, the “molenaar” or miller for a tour of the Vermeer Mill.

The mill is connected to the museum by a wooden bridge, and on it, you find a panoramic view of Pella. Ahead is an enormous ship’s wheel — used to turn the mill structure to direct it into the wind. It was a clear, fine day with a light breeze, and the miller made a few adjustments. The massive cloth-covered sails began turning as we walked around the platform. Moveable barriers prevent absent-minded tourists from walking into the sails which swing by with impressive speed.

Inside, we found a profusion of massive wooden beams supporting the roof of the mill, which rises two more floors above. Equally massive wooden gears turn a large, wooden shaft which turns the mill stones at about eye level. Grain from a hopper is shaken into the center of the top stone and flour falls from a chute to a waiting bag below. A beautiful modern example of an 1850’s “koren molen” (grain mill) that still works today.

Built by the Verbij Hoogmade BV company in the Netherlands and re-assembled in Pella in 2002, the Vermeer Mill stands on a 40-foot-high brick base to reach a height of 124 feet at the tip of the tallest sail. Made of 16 different wood species from 6 countries, the mill supports two, five-foot in diameter, 3500-pound mill stones. 500 pounds of flour can be ground in one hour with a brisk wind. With woods like Purpleheart, Ironwood, Acidwood, Oak, Scots Elm, Teak, Lignumvitae and the exquisite joinery needed to build with them, this is a feast for anyone interested in fine woodworking.

The third floor is a small museum showing Dutch mill technology. Scale models show the mill’s inner workings, while a series of framed prints show the many variations of mill developed for specialized uses.

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The second floor is a recreation of the molenaar’s living arrangements. Compact but comfortable, it is the ultimate in thrift and short commute. This way, he was always nearby in case of bad weather to turn the mill cap into the wind. The “bed stede” or bed is interesting. The doors could be closed for warmth, but it was shorter than we’re used to, as people in the 1850’s believed it was unhealthy to sleep lying flat.

photo of The Molenaar's Home

The Molenaar’s Home

photo of Public Square Park

Exploring Pella

Teardrop Trail Log: June 18, 2017

On Monday, after breakfast at the hotel, we strolled down Franklin Street and explored the Dutch heritage of the village. We started by walking around the Public Square Park, looking at all the shops, businesses, gardens and parks. There were many famed, significant buildings including the Scholte house, built by Pella’s founder in 1847, now a museum.

After exploring we were ready for lunch. The Windmill Café (709 Franklin) a bustling but friendly place just off Public Square Park.

photo of the interior of the Smokey Row Coffee Shop

Smokey Row Coffee Shop

Jim goes in search of his customary mocha every afternoon and today was no exception. As we proceeded up Franklin street, we found the Smokey Row Coffee Shop. A Mocha success! We passed the Klokkenspel.

photo of The Klokkenspel

The Klokkenspel

This carillon was created for Pella with 147 bell chimes and eight animated, mechanical characters from Pella’s history that perform daily. It is one of a handful animated musical clocks in the United States, and can be viewed from both Franklin Street and on the courtyard side.

That evening we dined at George’s Pizza and Steak House, located in an historic building just across from the Klokkenspel. A tasty way to end the day’s Pella adventure!

photo of the Klokkenspel Courtyard

Klokkenspel Courtyard

photo of the Royal Amsterdam Hotel in Pella

Arriving in Pella

Teardrop Trail Log: June 17, 2017

We like to see the sights around the state where the Red Power Roundup takes place. In April as we were planning our trip to Iowa, I put out a request to members of a number of tear drop trailer pages on Facebook asking for suggestions of what we should see while visiting Iowa. I was amazed at the number of responses from the members of the Heartland Tearjerkers.

Love the trailer community. We were even invited to join a small trailer gathering at Rock Creek State Park, east of Des Moines. Suggestions ranged from the Bridges of Madison County to Pella, Iowa.

photo of the Vermeer Windmill and Historic Village

Vermeer Windmill and Historic Village

Most people know the town for the windows that are manufactured nearby and the annual tulip festival. Pella was founded by the Dutch who settled in the rich farmland of Iowa in 1874 and founded the quaint village. Persecuted for being dissenters from the state Reformed church, they named their new home Pella, taken from a biblical city of refuge.The village offers old world charm, awesome scenery, great shopping and excellent Dutch bakeries!

We arrived on Sunday June 17, and checked into the Royal Amsterdam Hotel located on The Molengracht, which means “mill canal,” built to replicate a Dutch-style canal in the historic downtown area. That evening, we had a wonderful dinner at Monarchs Restaurant in the hotel. I had a fabulous butternut squash ravioli and Jim had lasagna. We shared a delicious chocolate cake.

photo of chocolate cake

It was as good as it looke!

Photo of the author meeting with a faithful fan

Meeting the Faithful — Signing Books at Red Power Roundup

Teardrop Trail Log: June 17, 2017

In my past, as the director of the Vail Valley Arts Council, I organized numerous meet-and-greet
book signings for visiting artists, photographers, scholars and collectors as part of various receptions, talks and events. I had enjoyed getting to know each author and providing an opportunity for members of the local community to meet these very special people and share a moment to connect as the author signs the book and includes a personalized dedication.

After the publication of Canning, Pickling and Freezing with Irma Harding, it was time for me to switch to the other side of the table. It was helpful that I had picked up some of the tricks from the masters. Armed with my favorite pen, I have enjoyed getting to know many of the people who have purchased the book. The Red Power Roundups have provided a special opportunity to engage and share fond memories with many of the faithful fans of Irma Harding.

This Red Power Roundup at the Iowa State Fairgrounds was no exception. I love chatting with the folks who stop by the table. A lovely woman, who was a farm wife shared that she was planning a couple of events for a national organization that learns about history and antiques as well as for her sorority meeting. She had found about Irma and even owned an International Harvester stove. We exchanged emails and I shared many of the sources I had used to find out about Irma. In December, she reported that both events were very successful and shared photos. It feels good to have helped share the Irma love.

Photo of Marilyn personalizing a book

Personalizing a book

photo of Asian Chicken Salad at Beacon Hills Grill & Bar

On the Tasty Trail – Lunch: Beacon Hills Grill & Bar

Teardrop Trail Log: June 13, 2017

It’s always nice to catch up with Jon, Jim’s brother and his wife Judy in Omaha. I’ve enjoyed spending time with them in their condo in Park City and their home in Omaha. I has been fun getting to know Omaha on our visits over the last few years. This time we hit the Tasty Trail for an amazing lunch at Beacon Hills Grill & Bar.

We drove to the Aksarben Village, a vibrant neighborhood location on the land of the former Ak-Sar-Ben coliseum and horse track in Midtown Omaha. This new, pedestrian friendly development is combined with the south campus of the University of Nebraska Omaha and the First Data Campus. It is home to many of Omaha’s major corporations, restaurants, Stinson Park, and even the Omaha Farmers Market.

We drove to Beacon Hills Grill & Bar. It opened in fall of 2016 and is a new venture of the owners whose Lincoln location was a local’s favorite for 16 years. The website describes the experience as homemade American Cuisine with Midwest hospitality. “Every one of our memorable homemade dishes is made from scratch.”

The atmosphere is contemporary combined with an urban industrial ambience. It is comfortable with exposed warm, wooden beams and large windows. The walls were adorned by modern sculpture that offered a nod to the windmill, a mid-western visual icon. There is an outdoor patio with a fireplace and gazebos.

I enjoyed the Asian Chicken Salad, with mixed greens, orange slices and snow peas tossed in a house-made Asian vinaigrette. The crispy-fried chicken tenders had been dipped in peanut sauce. Best of all were the mini egg rolls. Sadly, we did not take time to sample the amazing desserts.

Beacon Hills Grill & Bar is a real find! Hope we can dine there again when the Teardrop Trail takes us to Omaha again. This time with dessert.

photo of Bob and Jim with forklift

The New Warehouse

Teardrop Trail Log: Monday, June 12, 2017

We awoke the next morning to a quiet house. Being an early riser, Bob was long gone, and Danna had been up for a while. I’ve never been an early riser, a topic that Bob and I revisit every trip with his good natured teasing about “burning daylight.” On the other hand, I worked broadcast TV as a young man and my day didn’t even start until early afternoon. It’s been a topic of conversation ever since.

photo of Adams & Kelly Co - Omaha - 1908

Adams & Kelly Co – Omaha – 1908

Bob had promised a tour of his new building and I didn’t want to waste any more time. In the forty-plus years since we started the electronic surplus business together, he’s been through countless locations as the business expanded. I can’t remember them all, but there have been at least eight. He has been in his current location, an old millwork factory, for about 13 years. It was amazing given it’s size — about 225,000 square feet. A four-story brick-veneer building that occupies about a half of a city block and dates from the early part of the 20th century. Omaha is gentrifying though, and developers are eager to convert the old structure into condos. How times have changed.

photo of Aisle after aisle of warehouse racking

Aisle after aisle of racking

When we arrived in Omaha the day before, Bob told us about his new building in Fort Calhoun. Most recently a warehouse facility, it has about the same square footage, but is all on one level with 37-foot ceilings. The entire building has rows of racks, meaning that it can efficiently store far more than the Ashton building. On top of that it was constructed in four segments beginning in the 1990’s, so the construction, roof, and fire suppression systems are all modern. A very big deal for the fortunate new building owner. I couldn’t wait to see it.

Bob was back at the house by the time we finished breakfast and we headed out. With the new building only about 2 miles from his house, we were there in no time. The sheer size of the building was breathtaking. It has a plain brown exterior with the exception of a monumental red sculpture, and the side opposite the street sports 13 loading docks. That was an obvious improvement over Ashton with it’s two or three.

photo of the far wall

Can you see the end?

As we went inside, I tried to glimpse the opposite wall. This should be possible since the racking  is aligned in long rows away from the loading docks. I could just make it out. Was that the curvature of the earth getting in the way or just my aging eyesight?

photo of The move has started with this miniscule part of the inventory

The move has started with this miniscule part of the inventory

They were just starting to move inventory from the Ashton building — a process that would continue for several months — so the new building was mostly empty. As we walked around I was impressed with it’s modern appearance. It’s always fun to look around Surplus Sales and it was still fun — even with just a little of the massive inventory moved in.

photo of Riding the new forklift

Riding the new forklift

Bob saved the best for last. He bought a new forklift that was better suited to the vast distances and tall racking. Made by a German company, Jungheinrich, it is the Mercedes Benz of the forklift world. He invited me to try it out.

Wow. Fast. Quiet. Awesome. I drove it around for quite a while. Maybe he was trying to  entice me back to the business?

photo of Looks like a video game. My new office?

Looks like a video game. My new office?