Tag Archives: Madison

photo of the Darst International Harvester Museum

Darsts’ International Harvester Museum

Teardrop Trail Log: June 23, 2016

movie of Tracto, the Talking Robot

Tracto, the Talking Robot

Next stop – the Darst International Harvester Museum. One online source describes a visit to the museum as a history lesson because the couple, Darrell and Kevin, have a story to go with each item. We met Darrell at our very first Red Power Round Up in 2014 at the State Fair Grounds in Huron, South Dakota. Last year, we had the pleasure of stopping in Madison and seeing both Kevin and Darrell as well as their amazing collection of tractors, thousands of IH keepsakes and memorabilia. Darrell is the editor of Harvester Highlights, the quarterly publication of the International Harvester Collectors Club that provides for the preservation of International Harvester history, products and memorabilia. Tracto, the 8-foot talking robot, built from 227 tractor and implement parts, greets visitors at the museum like he had done at county fairs, state fairs and special events for 60 years. Darst had known Tracto since he was 13 when he met the robot at a corn picking contest and now has lovingly restored him.

Kevin has been described as the queen of IH refrigeration and freezer collectables. She has a corner dedicated to International Harvester refrigerators, freezers, documentation and mementos. My publisher, Lee Klancher introduced us as I began working on Canning, Pickling and Freezing with Irma Harding, the IH “Betty Crocker” spokeswoman for home refrigeration . Kevin had known many of the IH home economists from the promotional team and has letters describing the role of these women in the company. It was good to see the Darsts again as we started discussing another book project.

photo of Marilyn and Kevin with Irma Harding in the Darst Museum

Marilyn and Kevin with Irma Harding

photo of The Hoof Family Steakhouse

Lunch at the Hoof Family Steak House

Teardrop Trail Log: June 23

After our trip through the Amish Country, we headed to the small farming community of Madison, founded in 1836 and named after the US president. It was another quintessential Mid-Western town, with a main street that had seen better days.

interior photo of The Hoof restaurant in Madison Missouri

The Hoof resteraunt in Madison, Missouri

We had just enough time for lunch before our meeting at the Darst IH Museum. As we drove past the downtown, we found The Hoof Family Steakhouse. It has a down-home vibe with laid back décor of barn wood and corrugated tin. It seems to be a favorite of family and locals for meetings of social clubs, birthday and other celebrations. Online reviews talked about the crowds on Saturday night, luckily we were there at lunch.

We ordered the Build Your Own Burger. THE FRIES!!! Fresh cut and amazing. We are becoming French Fry aficionados as we travel the Tasty Trail. Who would have guessed that there are so many delicious ways to make French Fries. Great food in a great farm town. Sadly, we had to pass on the fried pickles – next time…..

photo of loads of fries.

Loads of Fries!

photo of Econolodge in Madison

Breakfast at IHOP (Again)

Teardrop trail log: June 19, 2016

graphic of FAST Biryani Logo

FAST Biryani Logo

After exploring Madison, we noticed FAST Biryani. Finding new culinary adventures is one of the reasons we love to travel and this looked like an opportunity to explore a unique restaurant, especially in a neighborhood of chain eateries. Later, we would learn that FAST stands for Flavorful, Aromatic, Spicy and Tasteful, authentic Hyderabadi Indian cuisine in the Nizam tradition. The experience was amazing, the perfect balance of spices in recipes that had been handed down for generations. Conveniently located across the parking lot from the Econo Lodge.

photo of Chicken Biryani

Chicken Biryani

After dinner it was a short walk across the parking lot and we were back to the motel. As we climbed the stairs, we looked down on the lobby. It always seemed to be awash in activity, busy staff trying to run the hotel complete with an array of eccentric guests speaking lots of different languages – a true international Fawlty Towers.

We awoke from a deep sleep the next morning. Although breakfast came with room, we decided to not dine amidst all the chaos, but sought out the offer of predictability and comfort food of a nearby IHOP, located in a strip mall just down the street. Bacon, eggs, hash browns and toast!

photo of the Classic IHOP breakfast

Classic IHOP breakfast

photo of Wisconsin Capitol and Fountain

Exploring Madison

Teardrop trail Log: June 19, 2016

photo of the Capitol majestic dome

the majestic dome

We departed the Old Fashioned after the wonderful Wisconsin lunch – on to explore the city. Jim’s career in higher education information and instructional technology had taken him to Madison for conferences in the past. He would be my tour guide to this beautiful city.  Our first stop would be to experience the beauty and grandeur of the Wisconsin Capitol, where the corner stone was laid in 1837.

photo of the Classic interior of the Capitol

Classic Capitol Interior

The building was erected on the highest point of the isthmus of Lake Mendota and Monona. The dome was modeled after the dome of the United States Capitol and is topped by Daniel Chester French’s elegant gilded bronze statue, “Wisconsin.” The walls were decorated with colorful murals, stone from around the world, hand-carved furniture and exquisite gold mosaics. From the observation deck, we enjoyed breathtaking views of the city.

photo of Student Union on Lake Mendota

Student Union on Lake Mendota

We then proceeded down “The Drag” (State Street) to the University of Wisconsin – Madison also located on the isthmus. We walked along the landscaped campus that has the familiar feel of academia until we reached the Memorial Student Union, considered one of the most scenic student unions in the country.

photo of Most of Madison enjoying The Terrace

Most of Madison enjoying The Terrace

We entered the building and walked past the Rathskeller, a German pub adjacent to the lake terrace overlooking the shore of Lake Mendota. The Terrace was crowded, filled with both students and members of the public enjoying the picture-perfect sunny day, socializing, gazing at the lake and the sailboats. Picture perfect. Hard to image how this idyllic view would look in January, something Jim and I continued to discuss as we toured the state.

On the way back to the car, we indulged in some window shopping walking up State Street.  From indie book stores to the incredible range of locally-owned specialty stores and boutiques filled with treasures, we were treated to a fun-filled afternoon. Lo and behold, we spotted the familiar green logo – Starbucks and it was Mocha time.

photo of Windsurfing on Lake Mendota

Windsurfing on Lake Mendota

photo of A real Wisconsin Pub

On the Tasty Trail – Classic Wisconsin Fare

Teardrop Trail Log:  June 19, 2016

We walked through downtown Madison. Jim had visited Madison before but it was my first time. We spotted The Old Fashioned, a tavern and restaurant founded in 2005, serving Wisconsin fare on the Capitol Square. As their website says, it is much more than beers, brats and cheese, they are preserving traditions of Wisconsin taverns. serving local foods and brews. The atmosphere was retro-style with dark wooden walls, warm and cozy.

logo of The Old Fashioned on the Square in Madison

The Old Fashioned on the Square in Madison

photo of Beer and Brats -- A traditional Wisconsin lunch

Beer and Brats — A traditional Wisconsin lunch

We took a table in the bar and ordered Bratwurst with raw onions, pickles and brown mustard on a buttered hard roll. The server recommended some truly amazing local beer to accompany the amazing meal. The only regret – we didn’t have room for beer-battered cheese curds. Soon we were off, fortified and ready to explore Madison.

image of La Brioche restaurant in Madison, Wisconsin

Dinner with Carole and Merritt at La Brioche

Teardrop trail Log: June 18, 2016

There are opportunities when traveling, and being near Madison was no exception. In a former life, I collaborated with Carol, a colleague on several conference papers and presentations for the IT Leaders Program, Educause and the Distance Teaching and Learning Conference in Madison. Since both of us worked in higher education information and instructional technology, we were interested in how well today’s universities were meeting the needs and expectations of the digitally sophisticated students who studied there. As part of our work, we enjoyed trips to Seattle, Madison, Austin, Berkeley and State College, Pennsylvania. I hadn’t talked with her in several years and wanted to catch up.

We joined Carole and her husband Merritt for our first dinner in Madison. They promised to take us to one of the most unique restaurants and they were true to their word. Although situated in a strip mall, La Brioche True Food is remarkable. This bistro and bakery is run by Jackie Patricia, feng shui expert and classically trained pianist with her husband, David Yankovich who was a student of Madison culinary pioneer Johanna Guthrie. Her vision was to serve people through conscious food and service. The website describes the space as “removed from the hustle-bustle outside – that you breathe and relax into yourself…” The atmosphere is amazing. Mahogany wainscoting, high back tapestry chairs and a warm light from the chandeliers. Another source says that they aim for a higher-ground culinary experience utilizing local organic food prepared well with just the right amount of fuss. Right on all points.