Teardrop Trail Log: June 15, 2017
On the first morning in the campground, we decided that it would be best to head down to the main part of the fairgrounds and get breakfast rather than cook in camp. We had been able to explore a bit as we drove in, but the sheer size of the fairgrounds was challenging. We ventured down the campground’s rolling hills taking in the sights. It’s always fun to see the trailers, tents and other rigs and how people set up camp.
As we walked though the fairgrounds, I began imagining what it would be like when the Fair was in full swing. Over a million people from around the world attend the fair during its 11-day run. We went by the various buildings, exhibition halls, the Sky Glider, Giant Slide, rides, and other popular attractions. Over 70 types of food on-a-stick are available during the Fair, I was imagining all the tastes and smells but sadly those concessions were shuttered.
Tractors began to appear from all directions, heading for the start of daily parade. We found the Varied Industries Building where many of the events and exhibitions were being held. The booth for Octane Press, the publisher of my cookbook, Canning, Pickling and Freezing with Irma Harding was in that building. We checked in with everyone and then went off in search of breakfast. At Barksdale, next to the famous chocolate chip cookies, we found an amazing breakfast croissant, with bacon and egg. For a few seconds, I thought about cookies for breakfast. Yum! A great way to start the day.